Ingredients
Original recipe
makes 6 cups
32 ounces milk chocolate, grated
2 cups heavy cream
1 1/2 tablespoons instant coffee powder
1 1/3 teaspoons vanilla extract
2 teaspoons white sugar
1/2 cup hot water
Directions
- In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.